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News and Articles

24 September 2021 CN Biocide709

K-BPR- Pre-notification and Approval for the First Batch of Existing Active Substances will be Closed Soon

10 September 2021 CN Chemical669

CIRS to Speak at Global Enforcement Summit 2021

9 September 2021 CN Chemical642

Online Training Course: How to Comply with China's Standards on VOCs

8 September 2021 CN Chemical970

Six Substances Managed as Precursor Chemicals in China

2 September 2021 CN Company News752

CIRS Group and Aleph INDIA Entered into Strategic Cooperation

1 September 2021 CN Cosmetic939

Training Course: Managing Cosmetic Ingredients in China

24 August 2021 CN Chemical1432

Fifteen Substances Supplemented into China Existing Chemical Substance Inventory

23 August 2021 CN Chemical614

CIRS Attended the ChemEdge Conference in San Antonio

23 August 2021 CN FCM872

Eleven New Food Contact Substances Open for Public Comments

23 August 2021 CN Chemical842

China MEE has Released the Revised List of Ozone Depleting Substances under Control (Draft)

18 August 2021 CN Food1120

Two New Food Raw Materials Open for Public Consultation

16 August 2021 CN FCM1028

Training Course: Chinese Food Contact Materials Regulations on 13 September

13 August 2021 CN Chemical1029

The Scope of Existing Substances under K-REACH has been Revised

10 August 2021 CN Cosmetic5821

CIRS Announces the Launch of Chinese Cosmetic Ingredient Regulatory Database (China CosIng)

9 August 2021 CN Food998

Eleven New Food Additives Open for Public Consultation

2 August 2021 CN Chemical1224

Free Webinar: How to Achieve Data Sharing of Chemical Substance Registration under MEE Order No. 12

30 July 2021 CN Chemical914

Joint Submission and Data Sharing Platform for New Chemical Substance Officially Goes Online

29 July 2021 CN Food1069

Analysis on the Approval Status of Health Food Registration Products in the First Half of 2021

29 July 2021 CN Food1144

Analysis on the Filing Status of Health Food in the First Half of 2021

29 July 2021 CN Food1223

Analysis on Application Approval of New Food Additives in the First Half of 2021

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