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30 November 2020 CN Food1222

New Methods for Functional Assessment of Health Food (Drafts) Issued in China

25 November 2020 CN Chemical1721

Free Webinar: Interpretation on Guidelines for Environmental Management Registration of New Chemical Substances

23 November 2020 CN Food1075

Key Points of Guidelines for Inspection and Evaluation of Physicochemical and Hygienic Indicators of Health Food (2020)

18 November 2020 CN Chemical1168

ECHA to Check the Compliance Status of PCN Notification in 2022

18 November 2020 CN Chemical1063

China MEE Consulted on Adding 245 Substances into Existing Substance Inventory

13 November 2020 CN Food999

Five New Food Additives Open for Public Consultation

13 November 2020 CN Food930

Three New Food Raw Materials Open for Public Consultation

13 November 2020 CN Food866

NHC Approved 4 New Food Additives

13 November 2020 CN FCM1295

NHC Approved Two New Food Contact Substances in China

12 November 2020 CN Chemical1301

Preparing for Brexit: How Irish and UK Companies Remain Compliant with EU Chemical Regulations

12 November 2020 CN Food1097

Analysis on Guideline for Safety Inspection and Evaluation of Strains Used as Health Food Raw Materials (2020 version)

12 November 2020 CN Food1301

Highlights of Guidelines for Toxicological Test and Evaluation of Health Food and Its Raw Materials (2020 version)

9 November 2020 CN Chemical1752

Free Webinar: Interpretation on India REACH: Chemical (Management & Safety) Rules

4 November 2020 CN Chemical2689

China Released the List of Chemicals under Priority Control (Second Batch)

29 October 2020 CN Food920

How to Embody the Technical Necessity of New Food Additives?

28 October 2020 CN Chemical2804

28 Substances are Added to China IECSC List

28 October 2020 CN Cosmetic1428

CIRS and Extenda will Jointly Host a Webinar on the Registration of Cosmetics in China

27 October 2020 CN Cosmetic1453

National Institutes for Food and Drug Control Issued a Notice on the Suggestions for the Revision of the "Inventory of Existing Cosmetic Ingredients in China"

26 October 2020 CN FCM1304

Interpretation on Key Points of Food Contact Ink and Composite Materials National Standards (Draft)

23 October 2020 CN Food943

What Do You Know About On-site Inspection of FSMP?

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