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13 January 2021
CN
Food
2759
Statistics and Analysis on Health Food Registration Products in 2020
13 January 2021
CN
Food
2998
Analysis on the Registration Application of New Food Raw Material (Novel Food) in 2020
13 January 2021
CN
Food
3227
Analysis on Application Approval of New food Additives in 2020
8 January 2021
CN
Food
2303
NHC Approved 5 New Food Additives
8 January 2021
CN
Food
2286
NHC approved 3 New Food Raw Materials
29 December 2020
CN
Food
2184
CFSA Opened Public Comment for Haematococcus Pluvialis Oil
29 December 2020
CN
Food
2438
Two New Food Additives Open for Public Comments
3 December 2020
CN
Food
3013
Nutrient Supplements can Label Function Interpretation-2020 Raw Materials Directory of Nutrient Supplement Issued
3 December 2020
CN
Food
3746
New Health Food Raw Materials Directory——Coenzyme Q10, Melatonin, Fish Oil, Broken Ganoderma Lucidum Spore Powder and Spirulina were Added
30 November 2020
CN
Food
3006
New Methods for Functional Assessment of Health Food (Drafts) Issued in China
23 November 2020
CN
Food
2705
Key Points of Guidelines for Inspection and Evaluation of Physicochemical and Hygienic Indicators of Health Food (2020)
13 November 2020
CN
Food
2449
Five New Food Additives Open for Public Consultation
13 November 2020
CN
Food
2429
Three New Food Raw Materials Open for Public Consultation
13 November 2020
CN
Food
2345
NHC Approved 4 New Food Additives
12 November 2020
CN
Food
2647
Analysis on Guideline for Safety Inspection and Evaluation of Strains Used as Health Food Raw Materials (2020 version)
12 November 2020
CN
Food
3052
Highlights of Guidelines for Toxicological Test and Evaluation of Health Food and Its Raw Materials (2020 version)
29 October 2020
CN
Food
2421
How to Embody the Technical Necessity of New Food Additives?
23 October 2020
CN
Food
2774
What Do You Know About On-site Inspection of FSMP?
23 September 2020
EU
Food
2492
CIRS Europe and Dublin Chamber Joint Hosting Chinese Food Regulation Series
15 September 2020
CN
Food
2829
Free Webinar: A New Market -- Gelatin Candy and Powder to be Included in the Health Food Filing in China (Draft)
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The Differences between the Registration of New Food Raw Materials (Novel Foods) and New Food Additives in China
GACC Released the Interpretation on the Registration of Overseas Manufacturers of Imported Food in China
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CIRS to Speak at UK REACH Article 26 and IUCLID Software Online Clinic
How will Poison Center Notification Get Affected after Brexit
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