Chemical Inspection and Regulation Service | Enabling Chemical Compliance for A Safer World | CIRS

News and Articles

27 July 2021 CN FCM3616

NHC Approved Nineteen New Food Contact Substances in China

26 July 2021 CN Cosmetic7043

Inventories of Cosmetic Ingredients in China are Fully Updated

21 July 2021 EU Chemical4217

The 2nd Season Global GHS Course (2021)-Q&A

15 July 2021 CN Chemical3659

Eight Substances Supplemented into China Existing Chemical Substance Inventory

9 July 2021 EU Chemical4295

Eight Substances Added into SVHC Candidate List

8 July 2021 EU Chemical4399

Changes to Information Requirements under REACH will Apply from January 2022

7 July 2021 KR Chemical3877

South Korea to Carry out the 4th Statistical Survey on Chemicals

30 June 2021 CN FCM3564

CFSA Opened Public Comments for Eight New Food Contact Substances

29 June 2021 UK Chemical4430

UK REACH: Grandfathering will be Re-activated for a Short Period of Time at the End of June

24 June 2021 CN Chemical3727

255 Substances has been Supplemented into China Existing Chemical Substance Inventory

22 June 2021 EU Chemical6098

Switzerland to Revise its Chemical Rules

17 June 2021 CN Chemical2841

Eight Substances to be Supplemented into China Existing Chemical Substance Inventory

15 June 2021 EU Chemical4139

European Union Proposed to Identify Resorcinol as SVHC

9 June 2021 CN Chemical3411

6 Substances are Added into List of Precursor Chemicals in China

9 June 2021 CN Food4320

Free Webinar: Introduce Food Additive Compliance and New Food Additive Registration in China

4 June 2021 CN Biocide3225

Free Webinar: Quasi-drug Registration (Hand Sanitizers) in Korea on June 17th

3 June 2021 CN Food3699

Free Webinar: Important Updates on Oversea Food Manufacturers--- Oversea Manufacturer Registration and China Custom Supervision

2 June 2021 CN Food22746

More Nutritionally Incomplete Food Approved--Totally 71 FSMP Approved in China

31 May 2021 CN Food3538

Three New Food Additives Open for Public Comments

28 May 2021 CN Food4063

Understanding of the "Termination of Review" of New Food Raw Materials

1
2
3
4
5
6
7
8
9
52 Page(s)

News More

About us