News and Articles

23 June 2017 CN Food6422

AQSIQ Issued Administrative Measures for Imported Food Attached Certificates (Draft for Comments)

21 June 2017 AP Chemical5422

CIRS Announces Strategic Collaboration with Risk Management Technologies (RMT) in China and Australia

14 June 2017 CN Food14417

Label Review and Translation of Prepackaged Food

14 June 2017 CN Food6158

NHFPC Approved 10 Kinds of New Food Raw Materials in China

14 June 2017 CN Food7717

China CFDA Released Guidelines for the Labeling of Infant Formula Milk Powder Formula Registration

7 June 2017 EU Chemical3923

ECHA Reminds Registrants to Carry out REACH Tests in Compliance with Good Laboratory Practice

6 June 2017 CN Chemical4513

CIRS is to Attend ChemCon Asia 2017

2 June 2017 CN Food7909

Several National Food Safety Standards (GB) will Come into Force in June

26 May 2017 JP Chemical4992

Japan ISHL Labels and SDS of 10 More Substances are Required

25 May 2017 EU Chemical4630

ECHA Published Five Documents for Nanomaterials

18 May 2017 EU Chemical4900

Harmonized Classification and Labelling of 37 substances have been Updated

18 May 2017 CN Cosmetic6513

Data Analysis of the Registration of New Cosmetics Ingredients in China (2010-2016)

16 May 2017 CN Food9239

Interpretation on China Health Food Filing Guideline

16 May 2017 CN Food10838

Interpretation on China Health Food Registration Application Service Guideline

4 May 2017 EU Chemical5186

All Chemical Products must Label according to Classification, Labelling and Packaging Regulation by 1 June 2017

3 May 2017 CN Food4946

New Policy-China Health Food Filing Officially Initiated

27 April 2017 EU Chemical4514

Nitric Acid Available for CLH Public Consultation

24 April 2017 KR Chemical4702

CIRS Attended the Korea REACH Expo 2017

20 April 2017 CN FCM6965

Free Webinar: Interpretation on New Food Contact Materials and Articles Regulation in China

19 April 2017 CN Food8552

China NHFPC Issued Maximum Levels of Mycotoxins in Food (GB 2761-2017) and Maximum Levels of Contaminants in Food (GB 2762-2017)

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