News and Articles

13 January 2021 CN Food2767

Statistics and Analysis on Health Food Registration Products in 2020

13 January 2021 CN Food3009

Analysis on the Registration Application of New Food Raw Material (Novel Food) in 2020

13 January 2021 CN Food3247

Analysis on Application Approval of New food Additives in 2020

8 January 2021 CN Food2319

NHC Approved 5 New Food Additives

8 January 2021 CN Food2306

NHC approved 3 New Food Raw Materials

29 December 2020 CN Food2196

CFSA Opened Public Comment for Haematococcus Pluvialis Oil

29 December 2020 CN Food2447

Two New Food Additives Open for Public Comments

3 December 2020 CN Food3030

Nutrient Supplements can Label Function Interpretation-2020 Raw Materials Directory of Nutrient Supplement Issued

3 December 2020 CN Food3760

New Health Food Raw Materials Directory——Coenzyme Q10, Melatonin, Fish Oil, Broken Ganoderma Lucidum Spore Powder and Spirulina were Added

30 November 2020 CN Food3025

New Methods for Functional Assessment of Health Food (Drafts) Issued in China

23 November 2020 CN Food2726

Key Points of Guidelines for Inspection and Evaluation of Physicochemical and Hygienic Indicators of Health Food (2020)

13 November 2020 CN Food2461

Five New Food Additives Open for Public Consultation

13 November 2020 CN Food2436

Three New Food Raw Materials Open for Public Consultation

13 November 2020 CN Food2357

NHC Approved 4 New Food Additives

12 November 2020 CN Food2655

Analysis on Guideline for Safety Inspection and Evaluation of Strains Used as Health Food Raw Materials (2020 version)

12 November 2020 CN Food3066

Highlights of Guidelines for Toxicological Test and Evaluation of Health Food and Its Raw Materials (2020 version)

29 October 2020 CN Food2428

How to Embody the Technical Necessity of New Food Additives?

23 October 2020 CN Food2786

What Do You Know About On-site Inspection of FSMP?

15 September 2020 CN Food2836

Free Webinar: A New Market -- Gelatin Candy and Powder to be Included in the Health Food Filing in China (Draft)

11 September 2020 CN Food3331

Interpretation on 8 Highlights in the Draft of GB 28050

1
2
3
4
5
6
7
8
15 Page(s)

News More

About us