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13 May 2020 CN Chemical1747

Supplementation of Vietnam Chemical Substance Inventory will be Closed on 31 May 2020

13 May 2020 CN Food785

Is There Available Food Raw Material List for FSMP, Is the Stability Test While Using Necessary for FSMP--Q&A from CIRS

11 May 2020 CN FCM1874

Free webinar: How to Add a New Food Contact Resin or Additive into Positive List (GB 9685)?

11 May 2020 CN Food1088

Free Webinar: Similarities and Differences between New Food Additives and New Food Raw Materials

11 May 2020 CN Chemical1492

Free Webinar: Interpretation of Revised Version of China's New Chemical Substance Environmental Management Measures

9 May 2020 EU Chemical1000

CHCS & CIRS Joint Hosting - Asia Chemical Regulatory Management Webinar Series

9 May 2020 CN Cosmetic1199

Breaking News: China's Microbeads Ban is Coming

9 May 2020 CN Chemical1975

China MEE Released the Revised Provisions for New Chemical Substances Notification

30 April 2020 CN Chemical1467

Personal Protective Equipment (PPE) must Comply with EU REACH

30 April 2020 CN Food1436

Current Situation of Regulations and Application Requirements on Probiotic Health Food in China

30 April 2020 CN Food1432

How Many Probiotic Health Foods Have been Registered in China?

29 April 2020 CN Food1450

Free Webinar: How to Export Pre-packaged General Food to China

24 April 2020 CN Company News815

CIRS Group Responds to Coronavirus Outbreak

21 April 2020 CN Food3429

Status Analysis on Application and Approval of New Food Raw Material (Novel Food) in China

21 April 2020 CN Food3395

Current Situation of New Food Additive (NFA) in China

17 April 2020 EU Chemical800

One Substance under Harmonised Classification and Labelling Targeted Consultations

14 April 2020 TW Chemical1580

Taiwan Initiated the Annual Reporting of New and Existing Substances

10 April 2020 EU Chemical1085

Two Substances under CLH Public Consultation

10 April 2020 CN Cosmetic853

CIRS Group Personal Care Division Taking Actions for Cosmetics SMEs

8 April 2020 CN Food1323

The Requirements of Toxicology Tests on the Registration of Health Food and “Three New” Food Products in China

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