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News and Articles

10 October 2020 CN Cosmetic1538

Breaking News: New Cosmetic Labeling Regulations Issued

29 September 2020 TW Chemical784

Taiwan to Adjust the Charges for Chemical Substances Registration

28 September 2020 EU Chemical2572

UK REACH is to be Implemented from 1 Jan. 2021

23 September 2020 EU Food646

CIRS Europe and Dublin Chamber Joint Hosting Chinese Food Regulation Series

22 September 2020 EU Chemical709

Six Substances under CLH Public Consultation

15 September 2020 CN Food869

Free Webinar: A New Market -- Gelatin Candy and Powder to be Included in the Health Food Filing in China (Draft)

15 September 2020 CN Chemical1825

Free Webinar: Latest Updates of Chemical Regulations in Turkey (KKDIK)

15 September 2020 CN Pet Food968

Compliance Procedure and Service of Imported Pet Food

15 September 2020 CN Pet Food1118

MARA Imported Pet Food Registration Service

15 September 2020 CN Pet Food843

Label Review Service of Pet Food in China

11 September 2020 CN Food1021

Interpretation on 8 Highlights in the Draft of GB 28050

4 September 2020 CN Food793

Sodium Hyaluronate Open for Public Comments

3 September 2020 CN FCM807

NHC Releases Metal Standard (Draft) for Public Comments

2 September 2020 CN Food834

Gelatin Candy (Gummies) and Powder will be the Available Dosage Forms of Health Food Filing in China

28 August 2020 CN Chemical1293

Guidance Documents for New Chemical Substance Notification in China – Interpretation to Data Requirements

24 August 2020 CN Chemical764

China Customs is to Randomly Inspect Import and Export Commodities not Subject to Statutory Inspection

21 August 2020 CN Chemical1317

Free Webinar: The SCIP Database

21 August 2020 CN Chemical1489

CIRS Free Webinar: Interpretations of Guideline on New Chemical Substance Registration (For Consultations) and Countermeasure Proposals

20 August 2020 CN Chemical1169

The Guidance Documents for New Chemical Substance Notification in China is Released for Public Consultation

19 August 2020 CN Food834

Filing Product Technical Requirements on 5 Health Food Raw Materials (Draft) for Public Comments Again

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