Two New Food Additives Open for Public Comments

On 25th December, 2020, China National Center for Food Safety Risk Assessment (CFSA) issued 2 new food additives passing the technical review of the CFSA Expert Review Committee and now opens for public comments. The deadline for public comments is 16th January, 2021.

English Name




Bacillus subtilis

Bacillus amyloliquefaciens

Phosphoinositide phospholipase C

Pseudomonas fluorescens

Microorganisms encoding Phosphoinositide Phospholipase C gene isolated from soil


CFSA Opened Public Comments for Two New Food Additives