Events

Chemical Seminar

CIRS Is Invited to Speak at Plastics Regulations 2020

Time : 11 March 2020
Location : Pullman Cologne, Cologne, Germany
Lang. : English
Cost : Please check at official website
CIRS Group is invited to talk about ‘How to register the new food contact plastic resin and additive in China’ on Plastics Regulations Cologne 2020. This is the 4th session of Plastics regulations Europe. This conference offers the unique opportunity to meet a range of legal and regulatory experts to discuss the most important issues facing the industry. The expert speakers will discuss the implications of the framework review, food safety regulations and how to remain compliant.
Agro Bio Webinar

CIRS Free Webinar: Emergency Listing and Registration of Disinfection Products in China during the Covid-19 Epidemic

Time : 6 March 2020
Location : China
Lang. : English, Chinese
Cost : Free

To deal with the shortage of disinfectant products, on February 4, 2020, the National Health Commission of the PRC issued the Notice on Emergency Listing of Some Disinfectants during the Prevention and Control Period of COVID-19, stipulating that some disinfectants could apply for emergency listing without registration if they met the relevant requirements. In this context, domestic and foreign enterprises are interested in entering the Chinese market for disinfection products, but which kind of disinfection products can apply for emergency listing? What are the data and process requirements for the emergency listing? How should disinfection products that do not meet the requirements of emergency listing be put on the market? What should be paid attention to in label and claim of the disinfection products after listing? This webinar will introduce and interpret the issues concerned by the companies one by one.

Chemical Webinar

CIRS Free Webinar: Chemical Registration under KKDIK Regulation (Turkey REACH)

Time : 3 March 2020
Location : Turkey
Lang. : English, Chinese, Japanese
Cost : Free
"Registration, Evaluation, Permission and Restriction of Chemicals (KKDIK- Turkish REACH)” was published by the Turkey's Ministry of Environment and Urbanization of Turkish Republic on June 23, 2017 in the Official Gazette No. 30105. KKDIK entered into force on December 23, 2017. KKDIK pre-registration starts from 23rd Dec 2017 and the pre-registration window will close on 31 December 2020. CIRS is to present this webinar to share the valuable information on how to comply with KKDIK: scopes, exemptions, roles and obligations, information requirements, registration procedures, differences over EU REACH.
Food Webinar

CIRS Free webinar: All Overseas Food Manufacturers Shall Register the Factory at GACC before Entering China Market?

Time : 23 January 2020
Location : China
Lang. : English
Cost : Free

On November 26, 2019, the General Administration of Customs, P.R.China (GACC) issued the Administration Measures on the Registration of Overseas Manufacturers of Imported Foods (Draft) for public comments. 

With the goal of helping companies have a better understanding of how GACC works, CIRS held a webinar to talk about this regulation. This webinar will have an introduction to this draft, show the documents which companies need to prepare, talk about the current registration process and give the CIRS analyses.

Food Webinar

CIRS Free Webinar: How to Use the Food Ingredients in Prepackaged General Food for China Market

Time : 11 December 2019
Location : China
Lang. : English, Japanese, Chinese
Cost : Free
Enterprises have long been troubled by the fact that imported prepackaged foods are destroyed or returned because their ingredients are not in compliance with Chinese food regulation. Since there is no positive list for food ingredients in China, it is really difficult for oversea enterprises to check if the food raw materials and additives used in food are Chinese regulatory compliant or not. With the goal of helping enterprises to have an overview of Chinese food ingredients, this webinar will introduce the allowed food ingredients in China, explain how to check if the food ingredients can be used in specific products, and give suggestion on the unapproved ingredients.