Chemical Webinar

CIRS Free Webinar: Korea ARECs (K-REACH) Regulation Update and Joint Registration Introduction

Time : 17 March 2020
Location : Korea
Lang. : English, Chinese
Cost : Free

On January 1, 2019, The Act Registration and Evaluation of Chemicals, referred to as the chemical evaluation regulation, that is, the Korean K-REACH amendment was officially implemented. The revised regulations require that new chemical substances should be registered or notified before production or import; existing chemical substances (non-PEC substances) need to be registered when the production or import volume exceeds 1 ton / year.

This training session focuses on the joint registration process for existing substances. Help companies understand how to fulfill their full registration obligations after completing pre- or late pre-registration. At the same time, it will introduce the operation of the registration consortium, data sharing, and how to choose the registration role of the enterprise.

Chemical Webinar

CIRS Free Webinar: EAEU Chemical Inventory Updates

Time : 12 March 2020
Location : Russia
Lang. : English, Chinese. Japanese
Cost : Free
In this webinar, the inventory of existing chemicals in The Eurasian Economic Union (EEU) – Armenia, Belarus, Kazakhstan, Kyrgyzstan and Russia, is discussed, highlighting who should notify and the submission information required for successful notification. The latest updates regarding the impending implementation of the new chemical management system – Technical Regulation 041/2017 (Eurasia REACH) are also shared. The deadline for submission into the inventory of existing chemicals is currently May 2020 after which new chemical registration will be required.
Chemical Seminar

CIRS Is Invited to Speak at Plastics Regulations 2020

Time : 11 March 2020
Location : Pullman Cologne, Cologne, Germany
Lang. : English
Cost : Please check at official website
CIRS Group is invited to talk about ‘How to register the new food contact plastic resin and additive in China’ on Plastics Regulations Cologne 2020. This is the 4th session of Plastics regulations Europe. This conference offers the unique opportunity to meet a range of legal and regulatory experts to discuss the most important issues facing the industry. The expert speakers will discuss the implications of the framework review, food safety regulations and how to remain compliant.
Chemical Webinar

CIRS Free Webinar: Chemical Registration under KKDIK Regulation (Turkey REACH)

Time : 3 March 2020
Location : Turkey
Lang. : English, Chinese, Japanese
Cost : Free
"Registration, Evaluation, Permission and Restriction of Chemicals (KKDIK- Turkish REACH)” was published by the Turkey's Ministry of Environment and Urbanization of Turkish Republic on June 23, 2017 in the Official Gazette No. 30105. KKDIK entered into force on December 23, 2017. KKDIK pre-registration starts from 23rd Dec 2017 and the pre-registration window will close on 31 December 2020. CIRS is to present this webinar to share the valuable information on how to comply with KKDIK: scopes, exemptions, roles and obligations, information requirements, registration procedures, differences over EU REACH.
Chemical Webinar

CIRS Free webinar: Changes of Health Food Labels with Warning Statements and New Regulations on Available Excipients and Provisions for Health Food Filing Products

Time : 28 November 2019
Location : China
Lang. : English
Cost : Free

On August 20th, 2019, SAMR issued ‘Guidelines on warning terms for health food labels’. This guideline aims to strengthen Health Food supervision, and it will be enforced formally since January 1st, 2020.

On 6th November, SAMR issued the ‘Available Excipients and Provisions for health food filing products’. This regulation will be enforced formally since 1st December 2019.

With the goal of helping companies have a better understanding of the alteration of these two regulations, CIRS held a webinar to talk about these two regulations. This webinar will have an introduction to China's health food, talk about the new regulation and see the changes in the excipients content. We will give analyses of the key points.