NHC Approved Two New Food Additives in China

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On 25th April, 2021, National Health Commission of the People's Republic of China (NHC) approved two new food additives (new enzymes for food industry), Protease and Phosphoinositide phospholipase C.

(1) Protease

English name

Protease

Source

Bacillus subtilis

Donor

Bacillus amyloliquefaciens

Note

The quality specification requirements of enzymes should meet the requirements of the "National Food Safety Standard, Food Additives and Enzyme" (GB 1886.174).

(2) Phosphoinositide phospholipase C

English name

Phosphoinositide phospholipase C

Source

Pseudomonas fluorescens

Donor

Microorganisms encoding the phosphoinositide phospholipase C gene isolated from soil.

Note

The quality specification requirements of enzymes should meet the requirements of the "National Food Safety Standard, Food Additives and Enzyme" (GB 1886.174).

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Reference

NHC News