NHC Approved 9 New Food Additives in China

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On 26th July, 2021, National Health Commission of the People's Republic of China (NHC) approved 9 new food additives (new enzymes for food industry). The detailed approval information is as follow:

(1) New enzymes for food industry

No

Name

Source

Donor

1

4-α-glucanotransferase

Aeribacillus pallidus

2

α-amylase

Aspergillus niger

Rhizomucor pusillus

3

Polygalacturonase

Trichoderma reesei

Aspergillus tubingensis

4

Pectinesterase

Trichoderma reesei

Aspergillus tubingensis

5

Phosphoinositide Phospholipase C

Bacillus licheniformis

Pseudomonas sp.

6

Phospholipase C

Bacillus licheniformis

Bacillus thuringiensis

7

Xylanase

Trichoderma reesei

Thermopolyspora flexuosa

8

Glucoamylase

Aspergillus niger

Gloeophyllum trabeum

9

Lipase

Trichoderma reesei

Fusarium oxysporum

The quality specification requirements of enzymes should meet the requirements of the National Food Safety Standard, Food Additives, Enzymes (GB 1886.174).

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Reference: 

NHC News