Two New Food Additives Open for Public Comments

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On 13 July, 2020, China National Center for Food Safety Risk Assessment (CFSA) issued 2 new food additives passing the technical review of the CFSA Expert Review Committee and now opens for public comments, including 1 new food additive, 1 food additive with expanded scope. The deadline for public comments is 7 August, 2020.

(1) New food additive

English name

β-amylase

Source

Bacillus licheniformis

Donor

Bacillus flexus

(2) Food additive with expanded scope

Name

Function

Category number

Food name/category

Maximum level (g/kg)

Note

Ghatti gum

Emulsifier

13.05

Other food for special dietary use (only for foods for special medical purpose for people over 10 years old)

3.0

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https://www.cfsa.net.cn/Article/News.aspx?id=0989CDE8F176FF9B040371164EAA407FCC529FE27B54CAC3