Free Webinar: Regulatory Compliance and Case Analysis on Imported Prepackaged Food in China


The demand of imported food is increasing year by year in China, and the requirements for imported food safety are also given more attention. Each year there are a quite number of imported foods destroyed or returned by Chinese CIQs due to illegal food raw materials, unqualified product and Chinese label, etc. The rejection has brought unnecessary loss to import-export corporations. These enterprises shall pay more attention to the regulatory compliance in China.


Time and schedule 



Time (Beijing Time, GMT+8)



6 June 2017


Wing Yu


6 June 2017


Wing Yu


Registration Fee



Presentation focus

-          Food classification in China

-          Overview of imported food regulations and administrative bodies in China

-          Regulatory compliance procedures for imported food in China

-          Introduction of imported food quality and safety in China in recent years

-          Case analysis on popular food categories



Ms. Wing Yu, Food Regulatory Specialist, CIRS China

Ms. Wing Yu graduated from Zhejiang University with Master Degree of Food Engineering. She has abundant experience in food technology, food testing and food regulation. After joining CIRS, she focuses on food regulatory compliance field, and is professional in food technical and regulatory support for oversea enterprises. 




Note: You will receive a link one week and one day before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 100 attendees.

System Requirement:
On PC: IE/ Foxfire/ Google Chrome;  Windows 2003 or later (You need download the webex extension when first using it.)
On Mobile Service:  Free Cisco Webex app from the app store


Contact us
Hangzhou CIRS Co. Ltd (CIRS China)
Addr: 11/F., Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China
TEL:  +86 571 8720 6507