According to Administrative Measures on Health Food Registration and Filing, companies who plan to place health foods on Chinese market must apply for and obtain a Health food approval registration or filing certificate from CFDA. With the publishing of Detailed Rules on Health Food Registration Technical Evaluation on 17 November, 2016 and Guidance on Health Food Registration Application on 23, December, 2016, CFDA launched the new policy officially. This Webinar will focus on the latest requirements including applicant qualification, required dossiers, required tests, procedures, etc. of health food (Blue hat) registration.
Time and Schedule
Time (Beijing Time,GMT+8)
March 28, 2017
- Introduction of health food in China
- Procedures of health food registration
- Document requirements of health food registration
- Testing requirements of health food registration
Ms. Cathy Yu, Head of Food Safety and Regulatory Affairs Department from CIRS
Ms. Cathy Yu's major in university was food science and engineering, she is very familiar with food industry, and has extensive experience in food laws and regulations. She now focuses on Health food market with rich experience dealing with regulatory issues from oversea companies.This webinar will be given by the experts from CIRS technical team and the collation from Cathy Yu based on her contact with China health food authorities.
Note: You will receive a link one week and one day before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 100 attendees.
On PC: IE/ Foxfire/ Google Chrome; Windows 2003 or later (You need download the webex extension when first using it.)
On Mobile Service: Free Cisco Webex app from the app store
Hangzhou CIRS Co. Ltd (CIRS China)
Addr: 11/F., Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China
TEL: +86 571 8720 6507