Free Webinar: Latest Updates of Chinese Health Food Regulations in 2020

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Background

In 2020, Chinese authorities issued a series of health food regulations to support the implementation of the dual-track system of health food registration and filing. On one hand, the scope of health food filing is expanding. For example, 5 functional ingredients including coenzyme Q10 can be used in filing products since March 2021, and gelatin candy and powder would be the available dosage forms of filing in the future, etc. On the other hand, the evaluation methods of registration products are released one by one. In 2020, many test methods had been officially issued, and it is reported that the functional assessment methods would be released recently in 2021.

In order to help enterprises have a better understanding of the latest updates of these regulations so as to take advantage of market opportunities, CIRS will summarize the key points of health food regulations issued in 2020, assess how those changes will impact the registration and filing of health food in China, and make an outlook on the development trend in 2021 during this webinar.

Time and Schedule

Language

Date

Beijing time

Speaker

Register

Chinese

4th March, 2021

14:00-15:00

Wing Yu

Find method to get tickets here

English

4th March, 2021

11:00-12:00

Jessie Shen

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21:30-22:30

Jessie Shen

Register here

Japanese

4th March, 2021

9:30-10:30

Hui Xu

Register here

Registration Fee

Free

Presentation Focus

  • Regulation Framework of Chinese Health Food
  • Interpretation on the Latest Updates of Filing Regulations
  • Interpretation on the Latest Updates of Registration Regulations
  • Opportunities and Challenges
  • Regulatory Trends in 2021

Speaker


Ms. Wing Yu, Technical Manager of Food Business Division, CIRS Group

Ms. Wing Yu graduated from Zhejiang University with Master Degree of Food Engineering. She has abundant experience in food technology, food testing and food regulation. After joining CIRS, she focuses on food regulatory compliance field, and is professional in food technical and regulatory support for domestic and oversea enterprises.

Ms. Jessie Shen, Senior Consultant of Food Business Division, CIRS Group

Ms. Jessie Shen has master’s degree of Advanced Chemical Engineering from the University of Manchester. She is familiar with food and food contact material industry. She now focuses on health food, foods for special medical Purpose (FSMP), food ingredient and food contact materials regulatory compliance and has rich experience in providing professional consultation for oversea enterprises.

Mr. Hui Xu, Food Regulatory Consultant

Mr. Hui Xu has a deep research into food related regulations. He is especially professional in the new food raw materials, new food additives, new food contact material and health food registration. He is devoted to providing food regulatory services for Japanese companies.

Registration

Note: You will receive a link one week and one day before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 100 attendee.

System Requirement

On PC: IE/ Firefox/ Google Chrome; Windows 2003 or later (You need download the Webex extension when using it.)

On Mobile Service:  Free Cisco Webex app from the app store

Contact us

Chemical Inspection & Regulation Service (CIRS China)

Addr: 11/F., Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China

TEL: +86 571 8720 6574

Email: service@cirs-reach.com