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CFSA Opened Public Comments for 10 New Food Additives

from CIRS by

China,Food,New,Additive,CFSA,Comment

On 18 February, 2021, China National Center for Food Safety Risk Assessment (CFSA) issued 10 new food additives passing the technical review of the CFSA Expert Review Committee and now opens for public comments, including 9 new food additives and 1 food additive with expanded scope. The deadline for public comments is 8 March, 2021.

(1) New food enzymes

No

Name

Source

Donor

1

4- α- glucanotransferase

Aeribacillus pallidus

-

2

Alpha- amylase

Aspergillus niger

Rhizomucor pusillus

3

Polygalacturonase

Trichoderma reesei

Aspergillus tubingensis

4

Pectin esterase

Trichoderma reesei

Aspergillus tubingensis

5

Phosphoinositide Phospholipase C

Bacillus licheniformis

Pseudomonas sp.

6

Phospholipase C

Bacillus licheniformis

Bacillus thuring iensis

7

Xylanase

Trichoderma reesei

Thermopolyspora flexuosa

8

Glucoamylase

Aspergillus niger

Gloeophyllum trabeum

9

Lipase

Trichoderma reesei

Fusarium oxysporum

The quality specification requirements of enzymes should meet the requirements of the ‘National Food Safety Standard, Food Additives, Enzymes’ (GB 1886.174)

(2) Food additive with expanded scope

Name

Function

Category number

Food name/category

Maximum level (g/kg)

Note

Sucralose

sweetener

08.03.01

Soy sauce and pot-roast meat products

0.35

-

For official info please click

CFSA Opened Public Comments for 10 New Food Additives

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