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News and Articles

21 January 2020 CN Chemical

47 Substances are Added to China IECSC List

21 January 2020 CN Chemical

CIRS and Taiwan CTI Signed Strategic Operation Agreement

20 January 2020 CN Food

Analysis of the Registration Application of New Food Raw Material (Novel Food) in 2019

20 January 2020 CN Food

Free Webinar: Introduction of China FSMP Registration and Current Status Analysis Introduction

14 January 2020 CN Food

Interpretation of Major Changes in GB 7718 Draft

14 January 2020 CN Food

Statistics and Analysis of Health Food Registration Products in 2019

7 January 2020 CN Food

Six Chinese Medicines are Approved as Food Ingredients in China! Nine More Substances Expected to be Added

7 January 2020 CN Food

Statistics and Analysis of Health Food Filing Products from 2017 to 2019 in China

7 January 2020 CN FCM

Analysis of Application Approval of New Food-Related Products (Food Contact Additives and Resins) in 2019

7 January 2020 CN Food

Compliance interpretation and case analysis of nutrition enhancer

6 January 2020 CN Cosmetic

The State Council Executive Meeting Passed the Cosmetics Supervision and Administration Regulation (Draft)

27 December 2019 CN Food

Food Regulation Training

27 December 2019 CN Food

Food Regulatory Consulting

24 December 2019 CN Food

Administration Measures on the Registration of Overseas Manufacturers of Imported Foods (Draft) – CIRS English Translation

24 December 2019 CN Cosmetic

Breaking News: NMPA Issued Temporary Provisions on Overseas Inspection of Cosmetics for Public Comments

16 December 2019 CN FCM

NHC Approved Seventeen New Food Contact Substances in China

16 December 2019 CN Food

NHC Approved Eleven New Food Additives in China

5 December 2019 CN Chemical

Turkey REACH- KKDIK published amendments on 29 November 2019

4 December 2019 CN Food

Nutrient Supplements Can Label Function Interpretation! New Health Food Raw Materials Directory and Function Directory for Comments

2 December 2019 CN Food

10 Significant Changes in the Draft of Supervision and Administrative Measures on Food Labeling

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