Chemical Inspection and Regulation Service | Enabling Chemical Compliance for A Safer World | CIRS

News and Articles

26 February 2021 CN Food114

How to Apply for Filing of Imported Health Food in Gelatin Candy or Powder in China

22 February 2021 CN Food182

NHC Approved 10 New Food Additives

22 February 2021 CN Food142

CFSA Opened Public Comments for 10 New Food Additives

22 February 2021 CN Food136

CFSA Opened Public Comment for Lactobacillus acidophilus NCFM

28 January 2021 CN Food763

Free Webinar: Latest Updates of Chinese Health Food Regulations in 2020

18 January 2021 CN Food671

Year-End Review of Chinese Health Food Regulations in 2020

14 January 2021 CN Food567

Statistics and Analysis on Health Food Filing in 2020 in China

14 January 2021 CN Food15869

Component Formula Approved--Totally 57 FSMP Approved in China

13 January 2021 CN Food577

Statistics and Analysis on Health Food Registration Products in 2020

13 January 2021 CN Food436

Analysis on the Registration Application of New Food Raw Material (Novel Food) in 2020

13 January 2021 CN Food425

Analysis on Application Approval of New food Additives in 2020

8 January 2021 CN Food360

NHC Approved 5 New Food Additives

8 January 2021 CN Food413

NHC approved 3 New Food Raw Materials

29 December 2020 CN Food362

CFSA Opened Public Comment for Haematococcus Pluvialis Oil

29 December 2020 CN Food411

Two New Food Additives Open for Public Comments

3 December 2020 CN Food577

Nutrient Supplements can Label Function Interpretation-2020 Raw Materials Directory of Nutrient Supplement Issued

3 December 2020 CN Food747

New Health Food Raw Materials Directory——Coenzyme Q10, Melatonin, Fish Oil, Broken Ganoderma Lucidum Spore Powder and Spirulina were Added

30 November 2020 CN Food621

New Methods for Functional Assessment of Health Food (Drafts) Issued in China

23 November 2020 CN Food559

Key Points of Guidelines for Inspection and Evaluation of Physicochemical and Hygienic Indicators of Health Food (2020)

13 November 2020 CN Food526

Five New Food Additives Open for Public Consultation

1
2
3
4
5
6
14 Page(s)

News More

About us